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Sunday, October 4, 2015

The 5th day of Beading and Peruvian recipes. Today ARROZ ZAMBITO, step by step

This is a Dessert Original from Peru...
Was my Dad favorite dessert.He was always ask my Mother to make his Arroz Zambito..always remember...

Arroz Zambito..Curly rice
Ingredients:
1/2 cup of rice
1 1/2 cup of water
1 cinnamon stick
cinnamon podwer
1 teaspoon of lard
4 granes of anisee
4 cloves
2 spoons of shredded coconut
1/2 pound of chancaca (dark sugar cake)
a hand full of raisins
pinch of salt

Lest go cook!
In a pan put the water, anisee, clove, cinnnamon stick. boil for 10 minutes.
Add the rice and cook in slow until the rice cooks..
In another pan put the chancaca and cover with water, when is dissolve add the rice, lard and raisins and cook for 5 more minutes

Serve in a dish and dust with the cinnamon powder and coconut.
My 5th jewelry design
Beaded balls
This balls are perfect made with seed beads..I love to wear  them... always receive a lot of compliments..

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