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Tuesday, October 6, 2015

7th Day of 31 days beading and Peruvian recipes...LOMO SALTADO..The best Peruvian dish..



My 7th Jewelry Design is:
Beaded heart
 











I learn how to make this beautiful hearts at home with my mother. She and her mother was making this hearts to sell for a living and I was helping to make them, for that I learn how to make it with my eyes closed...they was making the hearts with river pearls...
I make this hearts with all kind of round stones and also with pearls a
I learn to make this heart with my mother, she was making this hearts to sell in a big fair, witch is two times a year in my home town..
nd seed beads.
All the time when I wear my hearts..no only this I make puffy hearts, flat hearts, miniature hearts..people give me a lot of compliments...is very nice to hear that..
Also always they request for a pattern and  classes...
I have to tell you that is only for advance beaders..
One more thing...
October for Peruvians is the purple month..why?...because the 18 of October, each year we have the more big celebration of El Senor de los Milagros and all the month of October Peruvian people in  all the country wear  purple clothes as a promise for the miracles they receive or they request....
 I dedicate this purple heart to my Lord of the Miracles!




 7th Peruvian cuisine  recipe
Today I will make 
Lomo saltado



 

Oh my..Lomo saltado is one of the best original Peruvian dish...is delicious...
Ingredients.
1 pound of beef (loin)the back of the cow is the more fine meat...this is the one we use to make this dish..
1 clove of  garlic (chopped and make a paste with the side of the knife)
vegetable oil
1 red onion (peel , cut in Julianne)
salt and pepper
2 table spoons of balsamic vinager
1 big red tomato (cut in julianne)
2 Yukon potatoes (yellow potatoes, cut in julianne and fried until is cook, like french fried s..)
parsley (very fine chopped)

Lest go to cook!
In a pan put 2 table spoons of vegetable oil, heat and add the beef (cut in julianne)to saute, then add salt and pepper, the garlic paste and let saute and fried the garlic.
Add the red onion , tomatoes and balsamic vinegar... cover the pan and  let it cook for 10 minutes in a low temperature..

turn off the fire and let it rest for 5 minutes.
Now serve ,  put the potatoes first, then the beef ..for garnish add chopped parsley on top....
Serve wit  white rice ..
Congratulations..you made the favorite dish of the Peruvians!!!








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